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A golf club is a club used to hit a golf ball in a game of golf.Each club is composed of a shaft with a grip and a club head. Woods are mainly used for long-distance fairway or tee shots; irons, the most versatile class, are used for a variety of shots; hybrids that combine design elements of woods and irons are becoming increasingly popular; putters are used mainly on the green to roll the ...
No. of 750 mL bottles Notes Half Bottle (US) 12: 354.8 mL: ≈ 1 ⁄ 2 Bottle: Used for domestically produced sparkling white wine in the place of the French metric 375 mL champagne punt. Rounded-down from 12.68 US fl oz (375 mL). Still wines (Red, White, and Rosé) came in US pint (16 US fl. oz., or 473 mL) and Tenth (12.8 US fl.oz., or 378 mL ...
But in northern England, a quarter pint could also be called a jack or a noggin, rather than a gill, and in some areas a half-pint could be called a gill, particularly for beer and milk. [2] [3] [4] In Scotland, there were additional sizes: [5] big gill = 1 + 1 ⁄ 2 gills (213.1 mL) wee gill = 3 ⁄ 4 gill (106.5 mL) wee half gill = 3 ⁄ 8 ...
And with a "putting" motion, the club can lift the ball over rough or fringe onto the putting green from a short distance to the pin (10–25 yd (9.1–22.9 m)). This last kind of stroke is commonly called a "bump and run" and can be done with many other irons, generally with a loft equal or higher than a 7-iron.
The 1 iron, or driving iron, is the lowest lofted and longest iron (14 or 16 degrees of loft), although Wilson did make a 0 iron for John Daly. [ citation needed ] Often called a butter knife because of how it looks, the 1 iron has the least surface area on its face and so is commonly regarded as the most difficult club in the bag to hit.
The end result, critics claim, is that the 3 and 4-iron of a matched set have become just as hard to hit as the 1 and 2-irons of the 1970s, and with the average golfer carrying a set numbered between 4-iron and gap wedge, clubmakers might as well simply reduce all their labelled loft numbers by one, making the pitching wedge a 9-iron and the ...
The chart below [6] lists the sizes of various wine bottles in multiples relating to a standard bottle of wine, which is 0.75 litres (0.20 US gal; 0.16 imp gal) (six 125 mL servings). The "wineglassful"—an official unit of the apothecaries' system of weights —is much smaller at 2.5 imp fl oz (71 mL ).
A metric fifth of Dewar's Scotch whisky. A fifth is a unit of volume formerly used for wine and distilled beverages in the United States, equal to one fifth of a US liquid gallon, or 25 + 3 ⁄ 5 U.S. fluid ounces (757 milliliters); it has been superseded by the metric bottle size of 750 mL, [1] sometimes called a metric fifth, which is the standard capacity of wine bottles worldwide and is ...