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The common names soap plant, soaproot and amole refer to the genus Chlorogalum. They are native to western North America , with some species in Oregon but they are mostly found in California . Common names of the genus and several species derive from their use as soap .
It is used as a substitute for olive oil and can be mixed with linseed oil. The presence of linoleic acid varies from 45.0 to 65.0% depending on harvested soil conditions and seed variety. The physical character of oil and its fatty acid composition is furnished in the following tables. [11] Physical characteristics of oil [12]
Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...
Root mucilage is known to play a role in forming relationships with soil-dwelling life forms. [1] [4] Just how this root mucilage is secreted is debated, but there is growing evidence that mucilage derives from ruptured cells. As roots penetrate through the soil, many of the cells surrounding the caps of roots are continually shed and replaced. [5]
Citron oil, used in Ayurveda and perfumery. Citronella oil, from a plant related to lemon grass is used as an insect repellent; Clary Sage oil, used in perfumery and as an additive flavoring in some alcoholic beverages. [7] Clove oil used in perfumery and medicinally. Coconut oil, used for skin, food, and hair; Coffee oil, used to flavor food ...
The volatile oil in the leaves is responsible for the strong, sharp scent which repels moths and other insects. It was [ when? ] customary to lay sprays of the herb amongst clothes, or to hang them in closets, and this is the origin of one of the southernwood's French names, "garderobe" ("clothes-preserver").
Despite its toxic potential, Saponaria officinalis finds culinary use as an emulsifier in the commercial preparation of tahini [13] and in brewing to create beer with a good head. In the Middle East, the root is often used as an additive in the process of making halva. The plant is used to stabilize the oils in the mixture and to create the ...
Typha / ˈ t aɪ f ə / is a genus of about 30 species of monocotyledonous flowering plants in the family Typhaceae.These plants have a variety of common names, in British English as bulrush [4] or (mainly historically) reedmace, [5] in American English as cattail, [6] or punks, in Australia as cumbungi or bulrush, in Canada as bulrush or cattail, and in New Zealand as raupō, bullrush, [7 ...