Ad
related to: my goose is cooked crossword clue 5
Search results
Results From The WOW.Com Content Network
What I Learned from Today’s Puzzle. AERO (15A: ___ Press Coffee Maker) According to the company's website, an AEROPress Coffee Maker produces coffee that is "full-bodied like a French Press ...
In German cuisine, goose neck is stuffed with goose liver and cooked to make a sausagelike dish; similar dishes are made in eastern Europe. Goose meat is also used to fill pies or dumplings or to make sausage. [8] Goose and goose liver are also used to make foie gras, pâtés, and other forms of forcemeat.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
France is the principal market for Hungarian foie gras – mainly exported raw. Approximately 30,000 Hungarian goose farmers are dependent on the foie gras industry. [37] French food companies spice, process, and cook the foie gras so it may be sold as a French product in its domestic and export markets. [38]
[citation needed] The Pure Meat Company offered a five-bird roast (a goose, a turkey, a chicken, a pheasant, and a pigeon, stuffed with sausage), described as a modern revival of the traditional Yorkshire Christmas pie, in 1989; [18] [19] and a three-bird roast (a duck stuffed with chicken stuffed with a pigeon, with sage and apple stuffing) in ...
AOL latest headlines, entertainment, sports, articles for business, health and world news.
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
In Germany, roast goose is a staple for Christmas Day meals. [5] For European cultures, roast goose is traditionally [6] eaten only on appointed holidays, including St. Martin's Day. [7] It is generally replaced by the turkey in the United States. Similarly, goose is often an alternative to turkey on European Christmas tables. [citation needed]