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Pages in category "Canadian desserts" The following 25 pages are in this category, out of 25 total. This list may not reflect recent changes. B. BeaverTails;
A butter tart (French: tarte au beurre) is a type of small pastry tart highly regarded in Canadian cuisine.The sweet tart consists of a filling of butter, sugar, syrup, and egg, baked in a pastry shell until the filling is semi-solid with a crunchy top. [1]
Schmoo torte is a Canadian dessert. Although it is relatively popular and well-known nationwide, [ 1 ] it is most famous in Western Canada , especially Manitoba . [ 2 ] [ 3 ] [ 4 ] It is a torte with layered whipped cream , brown sugar , and nuts, commonly made using angel food or sponge cake .
Looking back on the year of sweet treats brings to mind images of pie slices, after-school cookies, and plenty of peanut butter. ... you'll find a list of the best desserts from The Pioneer Woman ...
Jell-O Mold. No trip to Grandma's would be complete without a ring of jiggly Jell-O. With a layer of creamy coconut and a topping of bright berries, you're sure to get the ultimate old-fashioned ...
A rectangular-shaped egg dessert similar to a cross between a flan and a tocinillo de cielo. Flapper pie: Canada (Western Canada) Sweet A custard pie with a graham wafer crust, topped with meringue. Fleischkuekle: Russia (Volga Germans) Savory A fried meat pie made with flat bread.
After moving from Canada to the United States as a kid, I craved Tim Hortons' Timbits, butter tarts, ketchup chips, and mac-and-cheese meat.
Clockwise from top left: Montreal-style smoked meat; maple syrup; poutine; Nanaimo bar; butter tart; and peameal bacon. Canadian cuisine consists of the cooking traditions and practices of Canada, with regional variances around the country. First Nations and Inuit have practiced their culinary traditions in what is now Canada for at least ...