Search results
Results From The WOW.Com Content Network
In Samoa, coconut rice is known as Alaisa fa'apopo and is made by cooking white rice in coconut milk. A variation of coconut rice known as Koko alaisa is made with the addition of cocoa and orange leaves, often eaten as a snack or dessert. Coconut rice is typically eaten on its own or as an accompaniment to dishes such as Moa fa'asaina.
Hainanese chicken from Jiangyin City. Hainanese chicken rice is a dish adapted from early Chinese immigrants originally from Hainan province in southern China. [1] It is based on a well-known Hainanese dish called Wenchang chicken, which is one of four important Hainan dishes dating to the Qing dynasty. [10]
Bone-in pieces of chicken are then added to the sauce, and simmered until cooked through. [1] In south India, coconut and curry leaves are also common ingredients. [2] Chicken curry is usually garnished with coriander leaves, and served with rice or roti. In south India, chicken curry may be thickened using coconut milk. [3]
Pidiyum Kozhiyum is a traditional food item of St. Thomas Christians in Kerala.It is a kind of dish which can be both used in Breakfast or Dinner. Term 'Pidi' stands for a whitish semi-liquid dish with small boiled balls of finely powdered rice.
For premium support please call: 800-290-4726 more ways to reach us
Nasi lemak (Jawi: ناسي لمق ) is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf.It is commonly found in Malaysia, where it is considered the national dish.
Main Menu. News. News
The Grand Strand’s unofficial rice-and-chicken based dish is getting an historical marker acknowledging its cultural impact What’s a chicken bog? Horry County’s iconic dish is headed for history