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Pininyahang manok, commonly anglicized as pineapple chicken, [1] is a Philippine dish consisting of chicken braised in a milk or coconut milk-based sauce with pineapples, carrots, potatoes, and bell peppers. Some variants of the dish use a chicken stock base instead of milk.
Chicken/fish in bird's eye chili coconut milk Lemak lodeh: Curry vegetables Nasi lemak: A fragrant rice dish cooked in coconut milk and "pandan" leaf commonly found in Malaysia, where it is considered the national dish; [12] Brunei; Singapore; [13] Pengat pisang: Puteri salat: Rendang: Beef/chicken. Rendang is on the left side of the plate in ...
Jamaican patty, a savoury and spicy pastry filled with meats (such as beef, curried chicken, goat, shrimp, lobster), or other ingredients like ackee, callaloo, cheese, soy or vegetables etc. Jerk meats, usually chicken and pork, but may include sausages and seafood. Jamaican Malah chicken; Liver (typically brown stew chicken or cow's liver)
It gets soaked in a simple egg and milk mixture, pan seared in butter, and coated in a raspberry butter. It's a luxury in little time. Get the Babka French Toast recipe .
Other regional variants of stews or soups commonly tagged as ginataan(g) or "with coconut milk" also abound Filipino kitchens and food establishments. A dish from the Visayas simmered in coconut water, ideally in bamboo, is the binakol usually with chicken as the main ingredient. Philippine chicken curry with its popular coconut milk sauce
Hamonado (Spanish: jamonado), or hamonada, is a Filipino dish consisting of meat marinated and cooked in a sweet pineapple sauce. [1] [2] It is a popular dish during Christmas in Philippine regions where pineapples are commonly grown. [3] Hamonado is also a general term for savory dishes marinated or cooked with pineapple in the Philippines.
Piyanggang manok, also spelled pyanggang manuk, is a Filipino dish consisting of chicken braised in turmeric, onions, lemongrass, ginger, siling haba chilis, garlic, coconut milk, and ground burnt coconut. It originates from the Tausug people of Sulu and Mindanao. It is related to tiyula itum, another Tausug dish which uses burnt coconut. The ...
It is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. Usually served for breakfast. Nasi liwet: Solo, Central Java Rice dish Usually rice processed with coconut milk and served with chicken, egg, and spicy broth. Nasi mandi: Arab Indonesian Rice dish Usually made from rice, meat (lamb, camel, goat or chicken), and a mixture ...