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Batagor is popular for its savory flavor, crispy texture of its deep-fried wonton skin and tofu, and sweet and savoury peanut sauce. As of 2018, batagor is often sold at around 10,000 Indonesian rupiahs per portion at modest street-side vendors.
Pisang cokelat is often simply described as "choco banana spring rolls". [30] It is often regarded as a hybrid between another Indonesian favourites; pisang goreng (fried banana) and lumpia (spring roll). The type of banana being used is similar to pisang goreng; preferably pisang uli, pisang kepok or pisang raja sereh. [32]
In North Maluku, popular with pisang mulu bebek is a duck mouth-shaped banana chip. It is served with sambal, fried peanut, and fried anchovy. [10] In Lampung, banana chips is combined with chocolate powder called kripik pisang coklat. [11] Usually unripe green bananas are thinly sliced, soaked in lime and salt water solution, and deep fried as ...
Pisang goreng kipas or Pisang goreng Pontianak Refers to banana cut in the shape of a fan, battered, and deep fried. The term pisang goreng Pontianak is often used interchangeably with pisang goreng kipas, as both have a similar fan-like shape, but the former is often filled or served with kaya jam. [12] Pisang goreng pasir
In Indonesia, pisang cokelat is regarded as a variant of pisang goreng, and categorized under gorengan (Indonesian assorted fritters) and sold together with some popular fried stuff; such as fried tempeh, tahu goreng and pisang goreng. It is a popular snack that can be found from humble street side kakilima cart to cafe and fancy restaurants. [2]
Kue pai ti, thin and crispy pastry tart shell kue filled with a spicy, sweet mixture of thinly sliced vegetables and prawns. Kue panada, fried bread cake filled with spicy tuna. Kue pancong, rice flour and coconut milk cake. [17] Kue pandan, fluffy cake made of eggs, sugar, and flour, flavoured with Pandanus extract, usually colored light green.
Sop Buah is an Indonesian iced fruit cocktail dessert. This cold and sweet beverage is made of diced fruits, such as honeydew , cantaloupe , pineapple , papaya , squash , jackfruit and kolang kaling ( Arenga pinnata fruit), mixed with shaved ice or ice cubes, and sweetened with liquid sugar or syrup .
Daun ubi tumbuk (Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in Indonesia, made from pounded cassava leaves. In Indonesian , daun means leaf, ubi refers to cassava, and tumbuk means pounded.