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A genetically modified soybean is a soybean (Glycine max) that has had DNA introduced into it using genetic engineering techniques. [1]: 5 In 1996, the first genetically modified soybean was introduced to the U.S. by Monsanto. In 2014, 90.7 million hectares of GM soybeans were planted worldwide, making up 82% of the total soybeans cultivation area.
Monsanto calls glyphosate-tolerant seeds Roundup Ready. Monsanto's introduction of this system (planting a glyphosate-resistant seed and then applying glyphosate once plants emerged) allowed farmers to increase yield by planting rows closer together. [116]
Current Roundup Ready crops include soy, corn (maize), canola, [2] sugar beets, [3] cotton, and alfalfa, [4] with wheat [5] still under development. Additional information on Roundup Ready crops is available on the GM Crops List. [6] As of 2005, 87% of U.S. soybean fields were planted with glyphosate resistant varieties. [7] [8]
Since, as the AP reports, "[m]ore than 90 percent of American soybean farms use Monsanto's seeds," it was highly likely that what Bowman bought would be glyphosate-resistant stock. That turned out ...
Ever since the introduction of genetically modified crops into the food chain, the tussle has been largely between farmers and Monsanto , which says since 1997 it has filed 145 lawsuits against ...
It is believed that MON 87705 can yield up to US$0.60 per bushel more than conventional soybeans. [7]According to Joe Cornelius, Executive Director of Research and Development at Monsanto, MON 87705 has the potential to "make a real difference in efforts to produce healthier foods", for example, by reducing the saturated fat content by more than 60%. [7] “
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