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  2. Gazpacho - Wikipedia

    en.wikipedia.org/wiki/Gazpacho

    Gazpacho (Spanish: [ɡaθˈpatʃo / ɡahˈpatʃo]) or gaspacho (Portuguese: [ɡɐʃˈpaʃu]), also called Andalusian gazpacho, is a cold soup and drink made of raw, blended vegetables. [1] It originated in the southern regions of the Iberian Peninsula and spread into other areas.

  3. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Recipes compiled and published by the Des Moines Register include salmon mousse, fresh gazpacho, apple coleslaw, cabbage n' macaroni slaw, other slaws, soups, and dips, and various salads like turkey-melon, shrimp-yogurt and pasta-blackbean, including one gelatin-based salad made with 7Up, lemon-lime gelatin, crushed pineapple, marshmallow and ...

  4. Gazpachuelo - Wikipedia

    en.wikipedia.org/wiki/Gazpachuelo

    Although it is consumed hot, gazpachuelo owes its name to the fact that it contains the four basic ingredients of gazpacho: bread, garlic, oil, and water. The bread is dipped into the soup. It is a typical dish of the lower classes because of the low cost of its basic ingredients.

  5. Mouthwatering Traditional Hispanic Dishes Most People Don't ...

    www.aol.com/mouthwatering-traditional-hispanic...

    4. Torta Ahogada. Origin: Mexico A sandwich especially popular in Guadalajara is drowned in a spicy, brightly colored sauce made with chiles de árbol. The torta ahogada is made with a crusty roll ...

  6. Learn to Make an Easy Gazpacho - AOL

    www.aol.com/.../food-learn-make-easy-gazpacho.html

    According to The Kitchen Project, the original gazpacho was made with stale bread, olive oil and garlic mixed with a liquid like vinegar or water. Then different vegetables were added.

  7. Torta de gazpacho - Wikipedia

    en.wikipedia.org/wiki/Torta_de_gazpacho

    Approximate areas of traditional torta de gazpacho consumption in Spain Gazpacho in Castalla before putting the pieces of quail on top Torta cenceña made in La Roda. Torta de gazpacho is a type of torta, or flat bread, used to prepare a dish called gazpacho or gazpacho manchego in La Mancha and Southeast Spain, including Murcia and parts of the autonomous community of Valencia.

  8. Gazpacho Recipe - AOL

    www.aol.com/food/recipes/gazpacho

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  9. Mexican breads - Wikipedia

    en.wikipedia.org/wiki/Mexican_breads

    This bread and tradition was brought to Mexico by the Spanish. [9] Oaxacan style pan de muerto. Pan de muerto (Bread of the Dead) is an important bread for Day of the Dead, especially in states with large indigenous populations such as Michoacán, State of Mexico, Guerrero, Puebla, Tlaxcala, Veracruz, Hidalgo, Chiapas and Oaxaca, as well as ...