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  2. Gazpacho - Wikipedia

    en.wikipedia.org/wiki/Gazpacho

    Gazpacho and salmorejo are especially similar since they are both tomato-based cold soups that are widely popular in Spain; the main difference between gazpacho and salmorejo is the culinary technique used [12] since gazpacho is a soup whereas salmorejo is an emulsion. In addition, while both dishes share the main ingredients of tomato, olive ...

  3. Gazpachuelo - Wikipedia

    en.wikipedia.org/wiki/Gazpachuelo

    Although it is consumed hot, gazpachuelo owes its name to the fact that it contains the four basic ingredients of gazpacho: bread, garlic, oil, and water. The bread is dipped into the soup. It is a typical dish of the lower classes because of the low cost of its basic ingredients.

  4. Torta de gazpacho - Wikipedia

    en.wikipedia.org/wiki/Torta_de_gazpacho

    Approximate areas of traditional torta de gazpacho consumption in Spain Gazpacho in Castalla before putting the pieces of quail on top Torta cenceña made in La Roda. Torta de gazpacho is a type of torta, or flat bread, used to prepare a dish called gazpacho or gazpacho manchego in La Mancha and Southeast Spain, including Murcia and parts of the autonomous community of Valencia.

  5. 53 Sweet & Savory Recipes To Make With Fresh & Dried ... - AOL

    www.aol.com/54-sweet-savory-recipes-cranberries...

    Maple-Cranberry Baked Brie. Get your holiday parties started right with this seasonal spin on the classic appetizer.Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple ...

  6. Learn to Make an Easy Gazpacho - AOL

    www.aol.com/.../food-learn-make-easy-gazpacho.html

    According to The Kitchen Project, the original gazpacho was made with stale bread, olive oil and garlic mixed with a liquid like vinegar or water. Then different vegetables were added.

  7. Gazpacho Recipe - AOL

    www.aol.com/food/recipes/gazpacho

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  8. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Recipes compiled and published by the Des Moines Register include salmon mousse, fresh gazpacho, apple coleslaw, cabbage n' macaroni slaw, other slaws, soups, and dips, and various salads like turkey-melon, shrimp-yogurt and pasta-blackbean, including one gelatin-based salad made with 7Up, lemon-lime gelatin, crushed pineapple, marshmallow and ...

  9. Ajoblanco - Wikipedia

    en.wikipedia.org/wiki/Ajoblanco

    Ajoblanco is sometimes referred to as "white gazpacho". [1] Extremaduran ajoblanco (ajoblanco extremeño) is a related though somewhat different dish, since it contains egg yolk in the emulsion as well as water, olive oil, garlic and bread, and while vegetables such as tomatoes or cucumbers may be added, it does not usually contain almonds. [2] [3]