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Hilling buries the normally above-ground part of the plant, promoting desired growth. This may encourage the development of additional tubers (as with potatoes), force the plant to grow longer stems , or for some crops (chicory, leeks, asparagus etc.) this blanching technique keeps the stems or shoots pale and tender, or influences their taste.
Sweet potatoes rarely flower when the daylight is longer than 11 hours, as is normal outside of the tropics. They are mostly propagated by stem or root cuttings or by adventitious shoots called "slips" that grow out from the tuberous roots during storage. True seeds are used for breeding only. [9]
Some diseases, which affect potatoes, also infect other plants in the Solanaceae family, such as tomato, pepper and eggplant. Also, some potatoes may be treated with a sprout retardant, which will ...
The operational cycle for SESE is highly seasonal. From January to April the focus is on filling seed orders. In May and June, sweet potato slips are shipped. From March to October there is much work in the gardens, including tending seed crops and taking trial notes. In September and October garlic, onion bulbs, ginseng and goldenseal are ...
"Sweet potatoes have a starchy texture and sweet flesh," Gavin said. "The major types are grouped by the color of the flesh, not by the skin." In the grocery store, you'll likely see orange, white ...
The tubers form close to the soil surface and sometimes even on top of the ground. When potatoes are cultivated, the tubers are cut into pieces and planted much deeper into the soil. Planting the pieces deeper creates more area for the plants to generate the tubers and their size increases. The pieces sprout shoots that grow to the surface.