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Daikon [2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. . Originally native to continental East Asia, [4] daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internat
Radish seeds. The seeds of radishes grow in siliques (widely referred to as "pods"), following flowering that happens when left to grow past their normal harvesting period. The seeds are edible and are sometimes used as a crunchy, sharp addition to salads. [16] Some varieties are grown specifically for their seeds or seed pods, rather than ...
A superfood in Traditional Chinese Medicine, daikon radish appears in many East Asian cuisines including Japanese, Chinese, and Korean. “Daikon is very healthy. “Daikon is very healthy. It has ...
Sowing can happen directly in the field or indoors and the plants can later be transferred to the field. The plants should be spaced 5–10 cm (2–4 in) to each other or even more, if bigger radishes are desired. The seeds should be sown in a depth of 0.6–1.2 cm (1 ⁄ 4 – 1 ⁄ 2 in). [12]
Hemp seeds are one of the most nutrient dense foods around. By eating 3 tablespoons, you'll get 10 grams of protein, 240 milligrams of potassium, up to 20% of your daily iron and just 2 grams of ...
Fennel Salad With Apples & Radishes. When you're looking for a side dish that tastes extremely fresh even in the depth of winter, look no further than fennel salad. It’s crunchy, slightly sweet ...