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  2. Mie Sedaap - Wikipedia

    en.wikipedia.org/wiki/Mie_Sedaap

    Mie Sedaap (a.k.a. Mi Sedaap for export sales) is an instant noodle brand produced by Wings Food. This instant noodle product was launched in 2002 and is currently the second most popular instant noodle in Indonesia. [1] This product is claimed to be the only instant noodle on the market that has an ISO 22000 certificate. [2]

  3. Indonesian noodles - Wikipedia

    en.wikipedia.org/wiki/Indonesian_noodles

    Indonesia is the world's second largest instant noodle market coming only after China, with demand reaching 12.52 billion servings in 2019. [4] Today, instant noodles have become a staple in Indonesian households.

  4. List of instant noodle brands - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_noodle_brands

    According to World Instant Noodles Association (WINA), in 2018, India was the third largest consumer of instant noodles after China/Hong Kong and Indonesia. This segment had total sales of $1,040.4 million in 2019 and is predicted to grow at a CAGR of around 5.6 per cent to $1,293.7 million in 2023. [54] [55]

  5. List of instant foods - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_foods

    [2] Coconut milk powder [22] Tang – a fruit-flavored drink that was originally formulated by General Foods Corporation food scientist William A. Mitchell [23] in 1957. It was first marketed in powdered form in 1959. [24] [25] The Tang brand is owned by Mondelēz International. Instant tea [2] [3] Instant milk tea – a mass-produced instant ...

  6. Indomie - Wikipedia

    en.wikipedia.org/wiki/Indomie

    Indomie is an instant noodle brand produced by the Indonesian company Indofood, [1] the largest instant noodle manufacturer in the world with 16 factories. Over 28 billion packets of Indomie are produced annually, [citation needed] and exported to more than 90 countries.

  7. Instant noodles - Wikipedia

    en.wikipedia.org/wiki/Instant_noodles

    The shelf life of instant noodles ranges from 4–12 months, depending on environmental factors. Their stability comes from the high sodium content with low moisture, and low water activity. Instant noodles can be served after 1–2 minutes in boiled water or soaked in hot water for 34 minutes. [26]

  8. Momofuku Ando - Wikipedia

    en.wikipedia.org/wiki/Momofuku_Ando

    Momofuku Ando (Japanese: 安藤 百福, Hepburn: Andō Momofuku, March 5, 1910 – January 5, 2007), born Go Pek-Hok (Chinese: 吳百福; Pe̍h-ōe-jī: Gô͘ Pek-hok), was the Taiwanese-born Japanese inventor and businessman who founded Nissin Food Products Co., Ltd. [4] He is known as the inventor of Nissin Chikin Ramen (instant noodles) and the creator of the brands Top Ramen and Cup Noodles.

  9. Thai President Foods - Wikipedia

    en.wikipedia.org/wiki/Thai_President_Foods

    [3] [2] Total Thai sales of instant noodles of all brands in 2015 was estimated at 15.8 billion baht compared to 2014's 15.4 billion baht. [ 4 ] In 2014, when the political crisis slowed Thailand's economic growth to 0.9% and eventually led to a military coup, the growth of MAMA noodle sales hit a low of one percent.