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  2. All These Easy Recipes Start With a Store-Bought Rotisserie ...

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    Ree's chicken spaghetti is a "true go-to recipe" or try the chicken pesto pizza for a fun ... Simply shred the chicken and toss with the barbecue sauce, then pile it into tacos with a creamy slaw ...

  3. Chicken Alfredo Pesto Pasta Recipe - AOL

    homepage.aol.com/food/recipes/chicken-alfredo...

    COOK pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until done.

  4. Make this pesto chicken tortellini with veggies in under 20 ...

    www.aol.com/lifestyle/pesto-chicken-tortellini...

    This dish has it all—cheesy pasta, juicy chicken, crispy veggies, garlicky pesto sauce—and we want to eat it for every meal. Skip to main content. Sign in. Mail. 24/7 Help. For premium support ...

  5. The Secret to Moist and Flavorful Chicken Breasts Is This ...

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    Pour all but 1/4 cup of the mixture into a large bowl (setting the 1/4 cup aside to use as sauce later), add the chicken, and toss to coat. Cover and refrigerate for at least 30 minutes and up to ...

  6. KFC Original Recipe - Wikipedia

    en.wikipedia.org/wiki/KFC_Original_Recipe

    KFC Original Recipe chicken. The KFC Original Recipe is a secret mix of ingredients that fast food restaurant chain KFC uses to produce fried chicken.. By the very late 1930s, Harland Sanders' gas station in Corbin, Kentucky, was so well known for its fried chicken that Sanders decided to remove the gas pumps and build a restaurant and motel in their place.

  7. Sorol (food) - Wikipedia

    en.wikipedia.org/wiki/Sorol_(food)

    Sorol is a Filipino dish consisting of chicken cooked in a coconut milk–based broth primarily made with ginger, Mexican oregano (kalabo), labuyo chili, and tomatoes. The dish originates from the island of Camiguin. It is a type of ginataan. It can also be made with pork, beef, or seafood.

  8. Chicken Vesuvio - Wikipedia

    en.wikipedia.org/wiki/Chicken_Vesuvio

    Chicken Vesuvio, a specialty of Chicago, is an Italian-American dish made from chicken on the bone and wedges of potato sauteed with garlic, oregano, white wine, and olive oil, then baked until the chicken's skin becomes crisp.

  9. This Creamy Casserole Has Chicken, Bacon, *and* Ranch Seasoning

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    If your family prefers all white meat, get two rotisserie chickens, use leftover cooked chicken, or sauté 4 cups chopped boneless-skinless chicken breast in olive oil until cooked through, 8 to ...