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  2. Cheesecake vs. Cake: Which is Healthier? (& Other Tasty ... - AOL

    www.aol.com/cheesecake-vs-cake-healthier-other...

    Some cheesecake versions have layers of different cheesecake flavors or layers of creamy cheesecake and classic cake. Cakes may have up to 10 layers of cake with frosting, ganache, custard, or ...

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  4. Safeway - Wikipedia

    en.wikipedia.org/wiki/Safeway

    Safeway, Inc. is an American supermarket chain. The chain provides grocery items, food and general merchandise and a variety of specialty departments, such as bakery, delicatessen, floral and pharmacy, as well as Starbucks coffee shops, and vehicle fuel centers. [2]

  5. CalorieKing - Wikipedia

    en.wikipedia.org/wiki/CalorieKing

    CalorieKing was founded as Family Health Publications in 1973 in Australia by Allan Borushek, biochemist and clinical dietitian, with the publication of the first Australian Calorie, Fat, & Carb Counter. In 1988, the book was published in the United States, selling more than 10,000,000 copies.

  6. Harris–Benedict equation - Wikipedia

    en.wikipedia.org/wiki/Harris–Benedict_equation

    The Harris–Benedict equation (also called the Harris-Benedict principle) is a method used to estimate an individual's basal metabolic rate (BMR).. The estimated BMR value may be multiplied by a number that corresponds to the individual's activity level; the resulting number is the approximate daily kilocalorie intake to maintain current body weight.

  7. Cher's Mom's Cheesecake Is Impressively Easy - AOL

    www.aol.com/chers-moms-cheesecake-impressively...

    Ingredients for Cher’s Mom's Cheesecake. For this recipe you'll need the following ingredients: unsalted butter, graham crackers, sugar, eggs, cream cheese, vanilla extract and sour cream.

  8. Paula Deen's Easy Cheesecake Cupcakes Recipe - AOL

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    HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.

  9. Calorie - Wikipedia

    en.wikipedia.org/wiki/Calorie

    The precise equivalence between calories and joules has varied over the years, but in thermochemistry and nutrition it is now generally assumed that one (small) calorie (thermochemical calorie) is equal to exactly 4.184 J, and therefore one kilocalorie (one large calorie) is 4184 J or 4.184 kJ.