Search results
Results From The WOW.Com Content Network
Rendang Kedah: reddish-hued rendang, incorporates the use of red sugar, turmeric leaves, kaffir lime leaves due to the Thai influence on the state cuisine, a specialty of Kedah. [143] Rendang Kelantan/Terengganu or kerutuk daging: slow-cooked meat mixed with a unique spice known as kerutub, coconut milk, kerisik and some palm sugar. [140]
Kalio (Jawi: كالياو) is an Indonesian type of rendang that is cooked for a shorter period of time and much of the coconut milk liquid has not evaporated. Kalio has quite abundant liquid sauce acquired from cooked coconut milk that partly has turned into spicy oil, which is quite flavourful if consumed with steamed rice.
Gado-gado (Indonesian or Betawi) is an Indonesian salad [1] of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), [3] served with a peanut sauce dressing.
Kedah Malay or Kedahan (Malay: bahasa Melayu Kedah; also known as Pelat Utara or Loghat Utara 'Northern Dialect') or as it is known in Thailand, Syburi Malay (Thai: ภาษามลายูไทรบุรี Phasa Malāyū Saiburī) is a Malayic language mainly spoken in the northwestern Malaysian states of Perlis, Kedah, Penang, and ...
In 1896, Kedah along with Perlis and Setul was combined into the Siamese province of Monthon Syburi which lasted until it was transferred to the British by the Anglo-Siamese Treaty of 1909. In World War II, Kedah (along with Kelantan) was the first part of Malaya to be invaded by Japan. The Japanese returned Kedah to their Thai allies who had ...
The Raja of Perlis flies his own Royal Standard, consisting of only a yellow flag with the state's coat of arms in green. [1] The yellow, like the Royal Standard of the Yang di-Pertuan Agong and Perlis' state flag, represents royalty, while the emblem identifies the Standard with Perlis' Raja.
Nasi lemak Medan with emping and potato crisps, sweet fried tempeh, beef rendang, egg balado, perkedel and cucumber, topped with egg bits and fried shallot. The Medan Melayu Deli version of nasi lemak is usually served with choice of side dishes either rendang (beef or chicken) or balado (egg or shrimp in chili sauce).
The Pendang District is a town, a district and a parliamentary constituency in Kedah, Malaysia. The district is primarily covered with paddy fields with agriculture being its main economic activity. [3] Pendang town is about 20 km from state capital Alor Setar.