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Kemplang is an Indonesian traditional savory fish cracker (krupuk ikan) snack commonly found in southern parts of Sumatra, Indonesia.Kemplang crackers are commonly made of ikan tenggiri or any type of Spanish mackerel, mixed with tapioca starch and other flavorings, sun-dried and then grilled or fried.
Palembang is the capital city of South Sumatra province of Indonesia.Currently, this city is the oldest existing city in Indonesia, dates back to 7th century. Palembang was once the capital city of Srivijaya, a Palembang empire which ruled parts of the western archipelago and controlled maritime trade routes especially in the Strait of Malacca.
Palembang was the capital of Srivijaya, a Buddhist kingdom that ruled much of the western Indonesian Archipelago and controlled many maritime trade routes, including the Strait of Malacca. [8] Palembang was incorporated into the Dutch East Indies in 1825 after the abolition of the Palembang Sultanate. [9] It was chartered as a city on 1 April ...
Kapindho, ing Surabaya Skate and BMX Park Genteng. Statue of the height 15 meters and can spray water from the mouth of the shark fish Kali Mas on the edge. [6] [7] The last one is in Surabaya Park Kenjeran. The largest statue is 25.6 meters high, while the sitting statue measures 5 meters and 15 meters in diameter.
Like krupuk udang (prawn cracker), krupuk ikan (fish cracker) is a popular type of krupuk in Indonesia. Tenggiri and cakalang (skipjack tuna) are probably popular fish used for fish crackers. Nevertheless, other edible fish, such as bawal and ekor kuning (Caesionidae), might also be used.
Tempoyak patin, pangasius fish served in fermented durian sauce.. Spices are also generally included although not as liberally as its same-island counterpart. Palembang cuisine is noted by its preference to the sour and sweet flavour, [3] as evidences in pindang fish soup, funky-smelled tempoyak-based dish made from fermented durian, and also kuah cuko spicy sweet vinegar sauce of pempek fishcake.
Tekwan is a soup dish originating from the Indonesian region of Palembang. The dish contains small fish cakes made of local Musi river fish similar to pempek , and is served with savory shrimp broth , rice vermicelli , mushrooms , and sliced jicama , sprinkled with sliced fresh celery , scallions , and fried shallots .
Palembang is one of the oldest cities in Southeast Asia, with a history dating back to the 7th century when it was the capital of the ancient Srivijaya Empire, a powerful Hindu-Buddhist maritime kingdom and empire that controlled much of the trade in the region. The 2010 census recorded 1,252,258 Palembang [1] living in Indonesia.