Ad
related to: grand buffet restaurant redding californiaforkable.com has been visited by 10K+ users in the past month
Search results
Results From The WOW.Com Content Network
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
The chain, born in the ’70s, at one point had more than 500 family-friendly steakhouse buffet restaurants sprinkled across the country and employed more than 20,000 people. Kenneth E./Yelp.
The first restaurant was opened in Sunnyvale, California, on El Camino Real in the Cala Shopping center [1] in the space that was once Calaway's Bar and Grill by Martin Culver, Brad Wells, and Ken Oppeltz in 1986. Opening the first restaurant for under $140,000 using funds from Martin Culver's home equity line of credit, a cash investment from ...
A permit was applied for Dec. 15 with the City of Fresno for construction of a new buffet area and to replace some of the kitchen equipment inside the existing 9,000-square-foot building.
At that time, 36 Canadian Ponderosa locations were acquired by General Mills Restaurant Group which converted them to Red Lobster restaurants. [9] In the meantime, Bonanza maintained a presence in Canada. [10] The last Canadian location closed in November, 2010. [11] In February 1988, Ponderosa was sold to Metromedia Restaurant Group. [7]
For premium support please call: 800-290-4726 more ways to reach us
Lim's Café was opened for business in 1933 by Peter Lim, an immigrant from China. [2] In 1994, [3] Lim passed the restaurant down to his daughters Jeannie Lim, Bonnie Lim, Pat Lee and son Ron who eventually sold the establishment to restaurateurs Jeff Garrett and Lon Tatom who plan to open a different restaurant on the site.