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  2. 15 Easy 9x13 Vintage Casseroles That Deserve a Comeback

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    Get back to basics with these vintage casseroles that come together quickly and easily in your trusty 9x13-inch pan. Whether you're looking for a classic chicken and rice dish, a pineapple-studded ...

  3. 19 Winter Casseroles for a Delicious Sunday Dinner

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    Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.

  4. Wine and food pairing - Wikipedia

    en.wikipedia.org/wiki/Wine_and_food_pairing

    A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

  5. 21 Fall Casseroles for a Delicious Sunday Dinner

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    The cheesy sauce coats the cabbage for a satisfying side that pairs with roasted chicken, pork or steak. Mix it up by using savoy cabbage, or use red cabbage for a fun purple hue. View Recipe

  6. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Pieces of chicken on the bone, with potato wedges and peas, cooked with white wine, garlic, and olive oil. An Italian American dish. [104] Hawaiian haystack: West Idaho and Utah: A sauce with chunks of chicken, poured over steamed rice, and garnished with crispy chow mein noodles and pineapple.

  7. Mijiu - Wikipedia

    en.wikipedia.org/wiki/Mijiu

    Mijiu is also used frequently in Chinese cuisine as a cooking wine, commonly used in seafood and exotic southern dishes such as ginger duck, drunken chicken, and three-cup chicken. [2] The cooking mijiu available in Asian grocery stores are generally of lower quality and often contain added salt to avoid an alcohol tax.