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Wine is one of the few commercial product that can improve in flavour and value with age, but it can also rapidly deteriorate if kept in inadequate conditions. The three factors that have the most direct impact on a wine's condition are light, humidity, and temperature. Historically, the storage of wine was handled by wine merchants.
The representation is made on a temperature-relative humidity, instead of a standard psychrometric chart. The comfort zone in blue represents the 90% of acceptability, which means the conditions between -0.5 and +0.5 PMV, or PPD < 10%.
This is a documentation subpage for Template:Climate chart. It may contain usage information, categories and other content that is not part of the original template page. Before making any changes to the template, please first try your changes in the /sandbox and compare them on the /testcases page.
Wine cellar in Chvalovice, Czechia. A wine cellar is a storage room for wine in bottles or barrels, or more rarely in carboys, amphorae, or plastic containers.In an active wine cellar, important factors such as temperature and humidity are maintained by a climate control system.
Climate charts provide an overview of the climate in a particular place. The letters in the top row stand for months: January, February, etc. The bars and numbers convey the following information: The blue bars represent the average amount of precipitation (rain, snow etc.) that falls in each month.
Large bodies of water, such as Lake Geneva in Switzerland, can have a moderating effect on the climate of a region.. Beyond establishing whether or not viticulture can even be sustained in an area, the climatic influences of a particular area goes a long way in influencing the type of grape varieties grown in a region and the type of viticultural practices that will be used. [7]
Rules are provided for combining the stress (table 3) and humidity groups (table 2) to check a box classifying the humidity and aridity for each month. For each of six possible indicators, the number of months where that indicator was checked are added up, giving a yearly total. Schematic Design Recommendations. The yearly totals in table 4 ...
A wine stopper is an essential wine accessory to close leftover wine bottles before refrigerating them. Wine stoppers are used because it is hard to put the original cork back into the bottleneck. Wine stoppers vary in shapes, sizes, and materials. The three typical types are the cork wine stopper, rubber wine stopper, and plastic wine stopper.