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CC's (pronounced sea-seas and short for “corn chips”) is an Australian brand of flavoured tortilla chips produced since the early 1980s, originally by The Smith's Snackfood Company, and currently by Snack Brands Australia. [1] CC's are predominantly sold in Australia and come in assorted flavours.
Jiffy Pop: United States First marketed as Jiffy Pop in 1959, [12] original Jiffy Pop packages used an aluminum pan held over a stove to pop corn. [12] Karmelkorn: United States Founded in 1929, the retailer initially sold popcorn and caramel corn out of downtown storefronts, operating out of shopping malls by the 1960s. [13]
Ingredients include dehydrated potatoes, corn and/or sunflower oil, corn meal, potato starch, salt, sulfate, niacin, thiamin mononitrate, riboflavin, and yeast. In 1969, a 7.25oz., bag which sold for 59 cents retail is now sold—as of 2022 [update] —for $2.29 to $3.29, and $1.49 for the 2.25 oz. bag.
When picking the healthiest chip for you, consider your taste preferences, snacking habits and overall nutrition goals, the experts agree. "It's kind of a delicate balance," Stahl Salzman says.
Besides the rolled corn chips, Takis produces other snacks with the same flavor lines, including different potato chip varieties, corn "stix", popcorn, and peanuts. Takis were invented in Mexico in 1999 and introduced to the United States in November 2001 [ 3 ] [ 4 ] (originally as Taquis, before being renamed to Takis in 2004) and Canada in 2015.
Axium Foods, LLC is a manufacturer of corn-based snack products, including plain and flavored tortilla chips, corn chips, puffed cheese snacks, and crunchy cheese snacks. Headquartered in South Beloit, Illinois , United States, it is a private label snack food manufacturer and the maker of Pajeda's snacks.