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Gereja Ayam or Chicken Church is a common nickname for a uniquely shaped house of worship in the Magelang area in Central Java, Indonesia because the shape of the building resembles a hen to most people who see it, although the builder intended it to look like a dove.
The climate in Kedungkandang features tropical monsoon climate (Am) according to Köppen–Geiger climate classification system, as the climate precipitation throughout the year is greatly influenced by the monsoon, bordering with subtropical highland climate (Cwb).
Lumajang Regency (Javanese: ꦏꦧꦸꦥꦠꦺꦤ꧀ꦭꦸꦩꦗꦁ) is a Regency (kabupaten) located in the East Java province of Indonesia.It covers an area of 1,790.90 sq. km, and had a population of 1,006,458 at the 2010 Census [2] and 1,119,251 at the 2020 Census. [3]
Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. [1] The spice mixture ( bumbu ) includes galangal , lemongrass , cinnamon, tamarind juice , palm sugar , coriander , cumin , candlenut , garlic, shallot , and pepper. [ 2 ]
Pasuruan (Dutch: Pasoeroean) is a city in East Java Province of Java, Indonesia.It had a population of 186,262 at the 2010 Census [2] and 208,006 at the 2020 Census; [3] the official estimate as at mid 2023 was 212,466 (comprising 106,294 males and 106,172 females).
Ayam geprek (Javanese: ꦥꦶꦠꦶꦏ꧀ꦒꦼꦥꦿꦺꦏ꧀, romanized: Pitik geprèk, 'crushed chicken') is an Indonesian crispy battered fried chicken crushed and mixed with hot and spicy sambal. [3] Currently ayam geprek is commonly found in Indonesia and neighbouring countries, however its origin was from Yogyakarta in Java. [2]
The Ayam Kampong (older spelling) or Ayam Kampung is the chicken breed reported from Indonesia and Malaysia. [1] The name means simply "free-range chicken" or literally "village chicken". In Indonesia and Malaysia, the term ayam kampung refer to indigenous chickens that are raised using traditional free range production techniques by almost ...
Mie ayam, mi ayam, or bakmi ayam (Indonesian for 'chicken bakmi', literally 'chicken noodles') is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat . [ 3 ] [ 4 ] It is derived from culinary techniques employed in Chinese cuisine .