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Typically, the cheese takes 40 days to mature when made with goat's milk, and 50 days when made with ewe's milk. The fat content is around 45% and the cheese is usually a close-to-white colour. Trás-os-Montes, (Portuguese: Queijo de Cabra Transmontano) is a goat milk cheese from Alto Trás-os-Montes, Norte Region, Portugal.
Clarke describes this cheese, made by Wisconsin-based Veronica Pedraza, as "fluffy clouds of tangy lemon — almost a hint of lemon like lemon verbena — and the cleanest goat milk. The rind has ...
Fan favorites include tangy goat cheese, crumbled blue cheese, and salty feta, but sheep's milk cheeses (like Manchego), smoked gouda, or aged Cheddar are also excellent choices.
Gouda cheese (/ ˈ ɡ aʊ d ə / ⓘ, US also / ˈ ɡ uː d ə / ⓘ, Dutch: [ˈɣʌudaː] ⓘ; Dutch: Goudse kaas, "cheese from Gouda") is a creamy, yellow cow's milk cheese originating from the Netherlands. [1] It is one of the most popular and produced cheeses worldwide.
Valençay cheese. Goat cheese is produced using goat milk, the milk of domestic goats. Goat milk is commonly used to make cultured dairy products, including cheese. Myriad goat milk cheeses are produced around the world. [1] [2]
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