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From peppery arugula to sweet pomegranate arils, this salad has the perfect balance of flavors. If using a fresh pomegranate, slice it into wedges and submerge in a large bowl of water. Then ...
Whatever method you choose, it'll make this fresh salad—loaded with dried cranberries, cheddar cheese, and sliced almonds—so much easier to eat! Get the Shaved Brussels Sprouts Salad recipe ...
Bring to a boil; remove from heat and stir in pomegranate seeds. Cool to room temperature. Whisk together mustard, apple cider syrup, remaining 4 tablespoons oil, and remaining 3 tablespoons vinegar.
Spinach Salad. We took our favorite things to pair with spinach: crisp apple, sliced red onion, briney feta, and toasted almonds, and tossed everything together for the perfectly balanced bowl ...
Choose from herb focaccia, stuffed acorn squash, baked gnocchi alfredo, cauliflower gratin, cabbage salad, mushroom gravy—the list goes on! And in case you didn't know, they all make delicious ...
Get the Apple Cranberry Brussels Sprouts Salad recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE ... shaved Parmesan, and pomegranate seeds, ... Get the Creamed Spinach recipe.
This spinach dip recipe gives the classic appetizer a high-protein twist. In addition to adding plenty of protein, using cottage cheese and feta instead of cream cheese and Cheddar cuts back on ...
View Recipe. From dark green spinach to shredded red cabbage, these plant-based bibimbap bowls offer plenty of powerful anti-inflammatory benefits.