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  2. MGP Ingredients - Wikipedia

    en.wikipedia.org/wiki/MGP_Ingredients

    MGP Ingredients, Inc. is an American distilled spirits and food ingredients producer with headquarters in Atchison, Kansas. [1]MGP Ingredients' distilled spirits are sold under about 50 different brand names by various bottling companies, in addition to products sold under their own labels, including Till Vodka, George Remus Bourbon, and Rossville Union Straight Rye Whiskey.

  3. Rock and Rye - Wikipedia

    en.wikipedia.org/wiki/Rock_and_Rye

    Slow & Low produced by Hochstadter's since 1884 produces a Rock & Rye drink that according to the label is "served straight and as a proper old-fashioned since the 1800's Rock and Rye Union Made with Straight rye Whiskey Raw Honey, Navel Orange, Rock Candy and Bitters." It is 84 Proof Produced by Hochstadter's from Scobyville, NJ.

  4. Rye whiskey - Wikipedia

    en.wikipedia.org/wiki/Rye_whiskey

    Rye grain must make up at least 51% of the mash bill of a rye whiskey in the United States. In the United States , rye whiskey is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the mash are usually corn and malted barley .) [ citation needed ] It is distilled to no more than 160 U.S. proof (80% abv ) and aged in ...

  5. Iowa Legendary Rye produces whiskey made with ... - AOL

    www.aol.com/news/iowa-legendary-rye-produces...

    Iowa Legendary Rye uses recipes developed during Prohibition to make its collection of ryes.

  6. Recipe: Ina Garten's Fresh Whiskey Sours - AOL

    www.aol.com/recipe-ina-gartens-fresh-whiskey...

    Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...

  7. Templeton Rye - Wikipedia

    en.wikipedia.org/wiki/Templeton_Rye

    Templeton Rye brand whiskey is distilled and aged in Lawrenceburg, Indiana, by MGP of Indiana utilizing a recipe shared with other brands. It is combined with an "alcohol flavoring formulation" from Clarendon Flavor Engineers referred to as “blenders”, which are added to make it taste as close as possible to original recipe from prohibition ...

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