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New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [1] Traditional toppings are simply tomato sauce and shredded mozzarella cheese.
Mass-produced pizza cheese is used by the foodservice industry, quick service restaurants, [2] and other industries and businesses. The world's largest manufacturer of pizza cheese, Leprino Foods Company , processes 600,000 tonnes (590,000 long tons; 660,000 short tons, 1,322,760,000 pounds) a year. [ 9 ]
pizza quattro formaggi ("four cheese pizza": [8] tomatoes, and the cheeses mozzarella, stracchino, fontina and gorgonzola; sometimes ricotta is swapped for one of the latter three) pizza bianca ("white pizza": [9] a type of bread topped with olive oil, salt and, occasionally herbs, [10] such as rosemary sprigs) pizza e fichi [11] (pizza with figs)
Provel (/ p r oʊ ˈ v ɛ l / proh-VEL) is a white processed cheese prominent in St. Louis cuisine. [1] A combination of cheddar, Swiss, provolone, [2] [3] [4] and liquid smoke, [5] Provel has a low melting point, a gooey texture, and a buttery flavor. Provel cheese is the traditional topping for St. Louis–style pizza.
1989 commemorative plaque in Naples marking the 100th anniversary celebration of the creation of pizza Margherita Uncooked pizza Margherita on a pizza peel. Pizza Margherita, also known as Margherita pizza, [1] is a typical Neapolitan pizza, roundish in shape with a raised edge (the cornicione) and garnished with hand-crushed peeled tomatoes, mozzarella (buffalo mozzarella or fior di latte ...
Deep fried pizza (Italian: pizza fritta) is an Italian dish consisting of a pizza that, instead of being baked in an oven, is deep fried, resulting in a different flavour and nutritional profile. This technique is known in both Italy and Scotland , but there are numerous differences between the Italian and Scottish variants, which probably ...
Pizza rolls are a frozen food product consisting of bite-sized breaded pizza pockets with an interior of tomato sauce, imitation cheese, [1] and various pizza toppings. They are sold in a variety of flavors including cheese, [ 2 ] pepperoni , sausage, supreme, multiple imitation [ 3 ] cheeses, and mixed meats. [ 4 ]
Typically, jumbo slices are offered in only two varieties: cheese and pepperoni. [1] Individual slices can measure more than 1 foot (30 cm) in length, weigh approximately 1 pound (0.5 kg), and are typically folded to eat. [2] Dough balls for jumbo slice pies can weigh more than 4 pounds (1.8 kg). [3]