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  2. Basil seed - Wikipedia

    en.wikipedia.org/wiki/Basil_seed

    Basil seed (Ocimum basilicum or Ocimum tenuiflorum, aka Ocimum sanctum) is the general term used to refer to the seeds of a few species of herb plants (basil). Generally, these seeds are small, black with a mild, nutty flavor and gel-like texture when soaked in water for 15 minutes.

  3. Falooda - Wikipedia

    en.wikipedia.org/wiki/Falooda

    Thailand has a similar drink, nam maenglak (น้ำแมงลัก), which is made with lemon basil seeds, shredded jelly, tapioca pearls, and Job's tears mixed with sugar, water, and rose water. The Iraqi Kurds make a version with thicker vermicelli. [citation needed] The Mauritian version is called alouda.

  4. Salvia hispanica - Wikipedia

    en.wikipedia.org/wiki/Salvia_hispanica

    The seeds are hydrophilic, absorbing up to 12 times their weight in liquid when soaked. While soaking, the seeds develop a mucilaginous coating that gives chia-based beverages a distinctive gelatinous texture. [citation needed] Many plants cultivated as S. hispanica are in fact S. officinalis subsp. lavandulifolia (syn. S. lavandulifolia). [3]

  5. Basil - Wikipedia

    en.wikipedia.org/wiki/Basil

    Picking the leaves off the plant helps promote growth, largely because the plant responds by converting pairs of leaflets next to the topmost leaves into new stems. [ citation needed ] Once the plant is allowed to flower, it may produce seed pods containing small black seeds, which can be saved and planted the following year.

  6. Salvia columbariae - Wikipedia

    en.wikipedia.org/wiki/Salvia_columbariae

    Salvia columbariae is an annual plant that is commonly called chia, chia sage, golden chia, or desert chia, because its seeds are used in the same way as those of Salvia hispanica . It grows in California, Nevada, Utah, Arizona, New Mexico, Sonora , and Baja California , [ 2 ] and was an important food for Native Americans .

  7. Guizotia abyssinica - Wikipedia

    en.wikipedia.org/wiki/Guizotia_abyssinica

    A second variety of Guizotia abyssinica submitted to the U.S.D.A. for Plant Variety Protection (Application Number 200500140) called 'Earlybird 50' has a crop maturity of 50 days and is a shorter, more dense plant with a higher yield and is less susceptible to lodging than the 'EarlyBird' variety. Both varieties have short enough maturities to ...

  8. Nigella sativa - Wikipedia

    en.wikipedia.org/wiki/Nigella_sativa

    The genus name Nigella is a diminutive of the Latin niger "black", referring to the seed color. [6] [7] The specific epithet sativa means "cultivated".[6]In English, Nigella sativa and its seed are variously called black caraway, black seed, black cumin, fennel flower, nigella, nutmeg flower, Roman coriander, [3] [6] black onion seed [8] and kalonji.

  9. Salvadora persica - Wikipedia

    en.wikipedia.org/wiki/Salvadora_persica

    Shrub with berries Birds and pilu shrub in India Pollen grains of Salvadora persica or Miswak plant. Salvadora persica or the toothbrush tree is a small evergreen tree native to the Middle East, Africa and India. [1] Its sticks are traditionally used as a natural toothbrush called miswak and are mentioned by the World Health Organization for ...