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The evening primrose flower (O. biennis) produces an oil containing a high content of γ-linolenic acid, a type of omega−6 fatty acid.Omega−6 fatty acids (also referred to as ω−6 fatty acids or n−6 fatty acids) are a family of polyunsaturated fatty acids (PUFA) that share a final carbon-carbon double bond in the n−6 position, that is, the sixth bond, counting from the methyl end.
This template tabulates data of composition of various vegetable oils, their processing treatments (whether unrefined, hydrogenated or partially hydrogenated) and their smoke point The above documentation is transcluded from Template:Vegetable oils comparison/doc .
Print/export Download as PDF ... Type of oil or fat SFA MUFA PUFA Omega- Smoke point [1] [2] Uses 3 6; ... [6] cooking, flavoring, vegetable oil, shortening Peanut oil:
A recent UCLA study showed that men with early-stage prostate cancer who followed a diet low in omega-6 and high in omega-3 and took fish oil supplements for a year saw a significant reduction in ...
Printable version; In other projects Wikidata item; Appearance. move to sidebar hide ... 6: 75: 14 Safflower oil, linoleic [2] [6] 6: 14: 75 Soybean oil: 15: 24: 58 ...
Omega-6 fatty acids are also found in seed oils, which are abundant in ultraprocessed foods. The study findings indicate that a specific type of food we eat may be to blame, not cooking oils ...
Printable version; In other projects Wikidata item; Appearance. move to sidebar hide ... Coconut oil [6] 99 83 6 2 177 °C (351 °F) Corn oil [7] 100 13–14 27–29
γ-Linolenic acid or GLA (INN: gamolenic acid) is an n−6, or omega-6, fatty acid found primarily in seed oils. When acting on GLA, arachidonate 5-lipoxygenase produces no leukotrienes and the conversion by the enzyme of arachidonic acid to leukotrienes is inhibited.