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He has resigned from his position of Executive Chef at Jack Rabbit Restaurant, Jakarta at the end of July 2011 and is currently still a judge for MasterChef Indonesia. For 12 years he went abroad, as a chef specializing in Japanese cuisine and French cuisine and in October 2016, Juna Rorimpandey opened his first restaurant named "Correla ...
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He left Lyft in 2013 to begin the venture into healthy home-cooked food. He partnered with a number of chefs, including Nate Keller, a former Executive Chef at Google's headquarters, [25] and Michelin-starred chef Kyle Connaughton, who served as culinary advisor. [26] The concept for Sprig was to provide home cooked food via delivery.
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The sous-chef de cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the chef de cuisine or head chef. This person may be responsible for scheduling the kitchen staff or substituting when the head chef is absent. Also, the sous-chef will fill in for or assist a chef de partie (line cook) when needed. This person ...
He was the first native-born American to become White House Executive Chef. [3] [6] Hill oversaw a staff of just three: two sous-chefs and an executive pastry chef. [3] [5] Hill spent about a month working alongside Haller before assuming the role of Executive Chef on October 1, 1987. [5] His primary job was to cook meals for the First Family. [5]