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Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
Pages in category "Food scientists" The following 36 pages are in this category, out of 36 total. This list may not reflect recent changes. A.
This page was last edited on 13 November 2021, at 22:49 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Floros was born and raised in Greece.After earning a Bachelor's and Master's of Science in food science and technology from the Agricultural University of Athens, Floros relocated to the United States to earn his Ph.D. in food science and technology from the University of Georgia.
Joanne Hort is a New Zealand food science academic, and as of 2019 is a full professor at the Massey University [1] and holds the 'Fonterra Riddet Chair in Consumer and Sensory Science'. [ 2 ] Academic career
Comprehensive Reviews in Food Science and Food Safety (2002 – Online only) – This journal, published bimonthly, deals with a broad review of a narrowly defined topic relating to food science and technology, including physiology, economics, history, nutrition, microbiology, engineering, processing, and genetics. All aspects of these reviews ...
Romanian food scientists (2 P) This page was last edited on 16 January 2023, at 21:07 (UTC). Text is available under the Creative Commons Attribution ...
Aaron E. Wasserman (October 11, 1920 – July 5, 2015) was an American food scientist. [1] He was the editor-in-chief of the Institute of Food Technologists ' (IFT) Journal of Food Science (JFS) from 1981 to 1990.