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2. 'Fixer Upper' Star Chip Gaines Shares His Tips for a ... - AOL

   www.aol.com/fixer-upper-star-chip-gaines...

   For example, you can get your lawn mower serviced. In doing so, the fuel filter, spark plugs, blades, and decks will be tailored for optimal performance throughout the season. 5.

3. LSU Ag Center offers tips as lawns spring to life from winter ...

   www.aol.com/lsu-ag-center-offers-tips-101056844.html

   Regardless of your choice, early-spring care is crucial for a healthy, resilient landscape. This article originally appeared on Shreveport Times: LSU Ag Center offers advice to prepare lawns for ...

4. Do these 3 things in the fall for the best lawn next spring - AOL

   www.aol.com/3-things-fall-best-lawn-021516015.html

   Seeding, fertilization and weed control all need to be done according to a specific schedule to achieve the best results. That time is coming now. Do these 3 things in the fall for the best lawn ...

5. Lawn aerator - Wikipedia

   en.wikipedia.org/wiki/Lawn_aerator

   Grass type determines the best time of year for aeration. Cool-season grasses (bluegrass, fescue and ryegrass) should be aerated in early spring or fall (March, April or September). Warm-season grasses (Bermudagrass, buffalograss, zoysiagrass) should be aerated in May through July. [4] It is recommend to space aerator holes 3 inches or less apart.

6. Organic lawn management - Wikipedia

   en.wikipedia.org/wiki/Organic_lawn_management

   Additional techniques include fertilizing in the fall, not the spring. [6] Organic lawns often benefit from over seeding, slice seeding and aeration more frequently due to the importance of a strong root system. Well-maintained organic lawns are often drought-tolerant. If a lawn does need watering it should be done infrequently but deeply. [7]

7. Sod - Wikipedia

   en.wikipedia.org/wiki/Sod

   Sod is grown on specialist farms. For 2009, the United States Department of Agriculture reported 1,412 farms had 368,188 acres (149,000.4 ha) of sod in production. [9]It is usually grown locally (within 100 miles of the target market) [10] to minimize both the cost of transport and also the risk of damage to the product.