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Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It’s a simple recipe, you won’t need to hunt down any unusual ingredients, and it’s one of my favourite Indonesian foods – and I’m betting you will love it too. 🙂.
Nasi goreng/fried rice is a popular dish in Southeast Asia. This recipe is an Indonesian version of fried rice served with fried egg.
If you’ve been looking for a unique fried rice that’s sweet, savory, and utterly delicious, then nasi goreng is exactly what you need in your life. This Indonesian fried rice has the umami goodness from shrimp paste, sweet and savory notes from kecap manis, and a slight crunch from fried shallots.
Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
Nasi Goreng is a delicious spicy stir-fried rice. It’s more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg (those crispy edges are a must!), this classic Asian meal makes a great family dinner.
The national dish of Indonesia and voted among the top most beloved foods in the world, this traditional Nasi Goreng recipe featured fried rice with chicken, shrimp, and a delicious homemade Indonesian sauce called kecap manis!
Steps. In a small bowl, combine the chicken and 1 teaspoon of the kecap manis. Make a sauce by combining the 2 extra tablespoons of the kecap manis with the soy sauce. Heat the vegetable oil in a wok over high heat. Add the onion and chilli and stir-fry for a 30 seconds. Then add in the garlic and stir-fry for another few seconds.
Nasi goreng is a delicious Indonesian fried rice dish that's very easy to make with cooked rice, eggs, kecap manis (sweet soy sauce), chiles, and garlic. This recipe adds chicken, shrimp, and veggies for a very satisfying meal.
Ingredients. For the spice paste. 2 garlic cloves, peeled. pinch nutmeg. ¼ tsp freshly ground black pepper. ½ tsp ground turmeric. 2 shallots, peeled. 25g/1oz unsalted peanuts. 1 tsp salt. 3...
Kecap manis (sweet soy sauce) Shrimp paste (optional) Vegetable oil. Eggs. Garnishes like green onions, tomatoes, and cucumbers. The rice used in Nasi Goreng should be cooled and preferably day-old. This allows the rice to dry out slightly and become perfect for stir-frying.