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These Salisbury steak recipes cover all the savory bases, highlighting a variety of seasoning options and cooking methods, from skillet to slow cooker, oven-baked to Instant Pot. They all feature rich, savory gravy -- so don't forget the mashed potatoes on the side!
This recipe for Salisbury Steak is the absolute best! Juicy seasoned ground beef patties are seared then simmered in a savory, rich gravy!
Easy Salisbury Steak Recipe ready in 30 minutes! Tender, juicy beef patties smothered in mushroom gravy. Serve Salisbury Steak over creamy mashed potatoes.
Salisbury steak makes an easy, cozy weeknight dinner. One whiff of the rich ground beef and savory mushroom sauce will bring the whole family to the table! We think it’s high time for Salisbury steak to make a comeback. The classic recipe (over a century old!) is retro comfort food at its finest.
This Salisbury Steak Recipe is made with tender, juicy beef patties smothered in a homemade onion and mushroom gravy sauce. Classic comfort food loved by the whole family, have this mouthwatering dinner on the table in just 30-minutes and serve with creamy mashed potatoes and a scoop of green peas.
A juicy Salisbury Steak recipe with Mushroom Gravy Salisbury Steak Sauce. Easy to make with a restaurant trick for an extra tasty gravy!
Salisbury steak in the easiest way to describe it is a “fancy hamburger” without the bun. It can be made with a mixture of beef and pork for a richer dish but I’ve only ever had it with all ground beef.
Ingredients. You might already have most of what you need to make this simple salisbury steak and flavorful mushroom gravy. For the ground beef steaks: Ground beef – I like to use lean beef, but check the section below for more ground meats you can use to make these oval patties.
Each steak will have about ½ – ¾ Cup of the meat mixture. Add the olive oil to a large 12” (or bigger) skillet and heat over medium-high heat. Add the steaks and cook for about 3-5 minutes on each side, then remove to a plate. Drain any juices that came from the steak patties. 3 Tablespoons olive oil.
This Salisbury steak recipe browns beef patties and simmers them in a savory onion sauce. Delicious served with mashed potatoes for a comforting dinner.