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  2. Okara (food) - Wikipedia

    en.wikipedia.org/wiki/Okara_(food)

    Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China. Since the 20th century, it has been used in the vegetarian ...

  3. Tofu - Wikipedia

    en.wikipedia.org/wiki/Tofu

    Tofu (Japanese: 豆腐, Hepburn: Tōfu, Korean :두부; RR :dubu, Chinese : 豆腐; pinyin : dòufu) is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: silken, soft, firm, extra (or super) firm. Tofu is also known as bean curd in English.

  4. Help:IPA/Japanese - Wikipedia

    en.wikipedia.org/wiki/Help:IPA/Japanese

    Help:IPA/Japanese. Help. : IPA/Japanese. It provides a set of symbols to represent the pronunciation of Japanese in Wikipedia articles, and example words that illustrate the sounds that correspond to them. Integrity must be maintained between the key and the transcriptions that link here; do not change any symbol or value without establishing ...

  5. Perception of English /r/ and /l/ by Japanese speakers

    en.wikipedia.org/.../r/_and_/l/_by_Japanese_speakers

    The Japanese liquid is most often realized as an alveolar tap [ɾ], though there is some variation depending on phonetic context. [1] /r/ of American English (the dialect Japanese speakers are typically exposed to) is most commonly a postalveolar central approximant with simultaneous secondary pharyngeal constriction [ɹ̠ˤ] or less commonly a retroflex approximant [ɻ].

  6. Japanese phonology - Wikipedia

    en.wikipedia.org/wiki/Japanese_phonology

    If you have trouble playing the files, see Wikipedia Media help. Japanese phonology is the system of sounds used in the pronunciation of the Japanese language. Unless otherwise noted, this article describes the standard variety of Japanese based on the Tokyo dialect. There is no overall consensus on the number of contrastive sounds (phonemes ...

  7. Konjac - Wikipedia

    en.wikipedia.org/wiki/Konjac

    Konjac (or konjak, English: / ˈkɒnjæk, ˈkɒndʒæk / KON-yak, KON-jak) and konnyaku are common names of Amorphophallus konjac, [2] a vegetable species native to Yunnan in southwest China which has an edible corm. It is also known as konjaku, konnyaku potato, devil's tongue, [2] voodoo lily, snake palm, or elephant yam (though this name is ...

  8. Japanese pitch accent - Wikipedia

    en.wikipedia.org/wiki/Japanese_pitch_accent

    In Japanese this accent is called 尾高型 odakagata ("tail-high"). If the word does not have an accent, the pitch rises from a low starting point on the first mora or two, and then levels out in the middle of the speaker's range, without ever reaching the high tone of an accented mora. In Japanese this accent is named "flat" (平板式 ...

  9. Okara - Wikipedia

    en.wikipedia.org/wiki/Okara

    Look up okara in Wiktionary, the free dictionary. Okara may refer to: Okara (food), soy pulp in East Asian cuisines. Okara, Pakistan, a city in Pakistan. Okara District, the highest-level administrative division with the name. Okara Tehsil, a lower-level administrative division. Okara railway station. Okara Cantonment, adjacent to Okara city.