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Dr. Stanford also encourages limiting foods high in potassium (bananas, citrus, spinach, avocados, tomatoes) and foods high in phosphorus (dark sodas, organ meats, dairy products)—which, again ...
Renal diet. A renal diet is a diet aimed at keeping levels of fluids, electrolytes, and minerals balanced in the body in individuals with chronic kidney disease or who are on dialysis. Dietary changes may include the restriction of fluid intake, protein, and electrolytes including sodium, phosphorus, and potassium. [ 1 ]
Many dialysis patients have low intakes of calcium due to avoidance of foods containing phosphorus and potassium. Lack of calcium can lead to renal osteodystrophy (bone weakening). On the other hand, too much calcium can cause calcification or calciphylaxis (calcium deposits in places such as the heart. [5]
To avoid the development of calcium stones in the urinary tract, some phosphates are used. [5] For patients who are unable to get enough phosphorus in their daily diet, phosphates are used as dietary supplements, usually because of certain disorders or diseases. [5] Injectable phosphates can only be handled by qualified health care providers. [5]
Non-starchy veggies tend to have fewer calories than the starchy variety and are lower in carbohydrates yet high in fiber. That’s why they’re often included in what to eat while taking Ozempic ...
“Foods higher in protein boost your satiety levels and keep you fuller longer so they lend to weight management,” she adds. ... C, D, E) and minerals (phosphorus, selenium, calcium, zinc ...
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