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Penne alla vodka. Penne alla vodka (Italian: [ˈpenne alla ˈvɔdka]) is a pasta dish of penne in a tomato and cream sauce with a small amount of vodka, and sometimes small meats and vegetables such as sausage, pancetta or peas. Sometimes other pasta shapes are used. The alcohol is said to intensify and accentuate flavors in the dish.
Creamy vodka sauce is the ultimate comfort food, and with the addition of easy chicken meatballs, it becomes a simple, heartier dinner. The sauce relies heavily on rich, sweet tomato paste, and ...
This pasta casserole hits all the comfort food buttons. Get the recipe: Creamy Tomato White Bean Penne Pasta Bake. Sheila Lukins. This pasta hinges on the oil from the artichokes, because it is ...
Penne Alla Vodka. Ready in around 30 minutes, this penne alla vodka is one of our go-to pasta dinners when we're looking for an easy-to-make recipe that delivers. Making homemade pasta sauce does ...
A baked or stewed meat dish made with either chicken, lamb or beef, orzo or sometimes egg noodles and tomato sauce Johnny Marzetti: Columbus, Ohio, United States A baked pasta dish or casserole, consisting of noodles, tomato sauce, cheese and ground beef, with additional shredded cheese typically added to the top before baking. Koshary: Egypt
Chicken riggies or Utica riggies is an Italian-American pasta dish native to the Utica–Rome area of New York State. [1][2] Although many variations exist, it is a pasta -based dish typically consisting of chicken, rigatoni, and hot or sweet peppers in a spicy cream and tomato sauce. [3][4][5] Many of the chefs from the Utica area seem to have ...
Chicken & Broccoli. This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This ...
To streamline the meal, make the pesto and grate the cheese in advance (and store everything in the fridge until dinnertime). Get the recipe. 2. Sheet Pan Gnocchi with Sausage, Peppers and Onions ...