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Season with a generous pinch of salt and pepper. Add the chicken, cover and refrigerate for 2 to 4 hours. Line a baking sheet with a rack. Put the bread crumbs in a shallow dish. Working with one strip at a time, remove the chicken from the marinade, dredge it in the bread crumbs and transfer to the rack.
On the Drummond ranch, chicken for dinner is always a winner, but after a quick soak in a tasty marinade, this grilled chicken takes the top prize! Marinade recipes may take a little extra time ...
This balanced meal calls for just 20 minutes of hands-on work and is perfect for a family of four. The chicken, potatoes, and chickpeas all roast on the same baking sheet, and once everything ...
1. Cut 6 long strips of zest from the oranges and 4 long strips from the limes. Peel the oranges and limes with a knife, removing all of the white pith.
Marination. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (aqua marina or sea water) in the pickling process, which led to the technique of adding flavor by immersion in liquid. The liquid in question, the marinade, can be either acidic (made ...
Chicken dishes. Butter chicken is an Indian dish made with mildly spiced tomato sauce. Karaage, a Japanese dish. Chicken noodle soup. Buldak is a Korean dish made from heavily spiced chicken. [3] Marinated barbecue chicken. Cooking of chicken tabaka, a traditional Georgian dish.