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  2. How to Clean Every Type of Tile Floor, According to Cleaning ...

    www.aol.com/lifestyle/clean-every-type-tile...

    The cleaning experts in the Good Housekeeping Institute share their tips for cleaning porcelain, slate, linoleum, vinyl, ceramic and more. Skip to main content. Lifestyle. 24/7 help. For premium ...

  3. Make Your Glass Shower Door Sparkle With This Vinegar Combo - AOL

    www.aol.com/glass-shower-door-sparkle-vinegar...

    Microfiber cloth. Combine ingredients: Add equal parts distilled white vinegar and water in a spray bottle. Add dishwashing liquid: Pour 1 teaspoon of dishwashing liquid into the spray bottle. Let ...

  4. Floor cleaning - Wikipedia

    en.wikipedia.org/wiki/Floor_cleaning

    If you are cleaning stone floors (marble, granite, travertine, etc.), make sure the cleaning agent states that it is for stones. An acidic tile cleaning solution can be used on ceramic and porcelain floors; After spraying the tile or stone floors in a small area, use a mop to clean and scrub floors. Then wipe it with dry cloth.

  5. Porcelain tile - Wikipedia

    en.wikipedia.org/wiki/Porcelain_tile

    Porcelain tile. Porcelain tiles or ceramic tiles are either tiles made of porcelain, or relatively tough ceramic tiles made with a variety of materials and methods, that are suitable for use as floor tiles, or for walls. They have a low water absorption rate, generally less than 0.5 percent. The clay used to build porcelain tiles is generally ...

  6. Here's how often to clean and replace your shower curtain ...

    www.aol.com/lifestyle/heres-often-clean-replace...

    A shower curtain has the all-important job of keeping water from splashing into your bathroom while also looking good. But it can get pretty gross fast.

  7. Apple cider vinegar - Wikipedia

    en.wikipedia.org/wiki/Apple_cider_vinegar

    Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.