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If you've never baked meatballs before, you're in luck! This easy meatball recipe is quick, mess-free, and full of Italian flavor. How to Bake Meatballs In the Oven
Learn how to make meatballs with this recipe that combines ground beef, veal, and pork, with garlic, parsley, and cheese for the best meatballs ever!
Mix together ground beef, bread crumbs, cream of mushroom soup, eggs, Parmesan cheese, and onion soup mix. Shape beef mixture into 2-inch diameter balls; arrange on the prepared baking sheets. Bake in the preheated oven until no longer pink in the center, about 30 minutes.
1. How to Make Meatballs in the Oven: Place meatballs on a baking sheet lined with foil and bake at 350° F for 10 to 20 minutes, depending on size, or until done. Turn halfway through cooking, if desired. Try this recipe for oven-baked Meatball Nirvana (pictured above).
These easy meatballs are made with simple ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil. Add them to your favorite sauce.
These Italian meatballs are very easy to make, and since we skip the messy step of pan-frying the meatballs, it becomes downright simple! Here I use a standard half-beef/half-pork mixture. Once the meatballs are baked, add them to your favorite prepared tomato sauce and simmer for 1 to 2 hours.
Simple meatball seasonings in this easy recipe make these beef meatballs with crushed croutons, onion, Worcestershire, and Cajun spices super tasty.
These homemade meatballs are easy to make with ground beef and simple Italian-inspired ingredients and take less than 30 minutes to cook.
This tasty beef meatball recipe features a flavorsome combination of ground beef, Parmesan cheese, Worcestershire sauce, and red pepper flakes.
Instagram user Antoinette’s Italian Kitchen says the secret to perfect meatballs is cooking them in tomato sauce instead of baking or frying them. Find out more about Antoinette's meatball tricks, and get our recipe that uses this very method.