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  2. 18 5-Ingredient Dinners To Make This Fall - AOL

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    While the cauliflower gnocchi crisp up in a sauté pan, steam fresh asparagus in the microwave to keep it bright green and crisp-tender. Substitute frozen asparagus (or green beans or peas) in a ...

  3. 72 Tasty Brown Rice Recipes That Outshine White Rice - AOL

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    Blackened Chicken Brown Rice Bowls with Avocado Cream. If you're a fan of rice like we are, and can't get enough of it, then you'll want to incorporate these 72 brown rice recipes into your meal ...

  4. Our 19 Most Popular One-Pot Dinners For Fall - AOL

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    Think of this vegetable minestrone recipe as a starting point for other healthy soup variations, too: toss in leftover chopped cooked chicken or whole-wheat pasta or brown rice to make it more ...

  5. Slow Cooked Creamy Chicken & Wild Rice Recipe - AOL - AOL.com

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    Want to make Slow Cooked Creamy Chicken & Wild Rice? Learn the ingredients and steps to follow to properly make the the best Slow Cooked Creamy Chicken & Wild Rice? recipe for your family and friends.

  6. List of rice dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_dishes

    Mixed rice and meat dish, a variant of pilaf. Akki rotti. India. "Rice bread", a rice-based breakfast item unique to the state of Karnataka, India. Albaloo polo. Iran. Sour (morello) cherries in pilaf rice, usually made with spices like saffron and advieh. American fried rice (Thai) Thailand.

  7. Takikomi gohan - Wikipedia

    en.wikipedia.org/wiki/Takikomi_gohan

    Takikomi gohan. Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce and mixed with mushrooms, vegetables, meat, or fish. The ingredients are cooked together with the rice. [1] The dish is consumed by people in Japan around the fall season since many root vegetables and mushrooms are ...

  8. Cuffing Season Has Arrived. These Are The Autumnal Recipes I ...

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    These 17 recipes have all the cozy autumnal vibes you crave, while still being outstanding enough to woo a special someone. It is cuffing season, after all. 😉 Cuffing Season Has Arrived.

  9. Cooked rice - Wikipedia

    en.wikipedia.org/wiki/Cooked_rice

    Cooked rice. Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice, glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used.