Search results
Results From The WOW.Com Content Network
This is because Taiwanese cuisine is intricately tied to patterns of migration and colonization. Local and international Taiwanese cuisine, including its history, is a politically contentious topic. [2] [3] Taiwan's complex and diverse identity makes Taiwanese cuisine difficult to define.
Taiwanese cuisine, including cuisines originating in Taiwan or popularized there or strongly associated with the island. Subcategories This category has the following 12 subcategories, out of 12 total.
Mango shaved ice – Taiwanese shaved ice dessert with mango topping. Mochi – Japanese rice cake. Naiyou subing – Taiwanese buttery, flaky pastry made into a thin circle. Peanut soup – Soup made from peanuts. Pineapple cake – Taiwanese sweet pastry. Scallion bread – Taiwanese green onion bread. Shuangbaotai – Taiwanese crispy, deep ...
Like many other Taiwanese dishes, the original version of the danbing came from mainland China with the Kuomintang after the Chinese Civil War ended in 1949. However, gradually over time, the dish has been modified to suit the taste of local Taiwanese people and has since become a unique Taiwanese breakfast dish and an icon of Taiwanese cuisine.
Koah-pau or gua bao[1] or cuapao[2][3] also known as a pork belly bun, [4] bao, [5][6] or bao bun, [7][8] is a type of lotus leaf bun originating from Fujianese cuisine in China. [9] It is also a popular snack in Taiwan, Singapore, Malaysia, Philippines, and Nagasaki Chinatown in Japan. It consists of a slice of stewed meat and condiments ...
Chiayi turkey rice. Chiayi turkey rice (Chinese: 嘉義火雞肉飯) is a bowl of rice with shredded turkey layered on top, often accompanied by pickled radish. The rice is drizzled with a kind of gravy made from the turkey drippings and soy sauce. [1] It is an iconic specialty from Chiayi County in central Taiwan. [2]
Production. The ba-wan is a disk-shaped translucent dough 6–8 cm (2.4–3.1 in) diameter made of sweet potato starch [3][4] filled with savory stuffing and served with sweet and savory sauce. The stuffing varies widely according to different regions in Taiwan, but usually consists of a mixture of pork, bamboo shoots, and shiitake mushrooms. [5]
Taiwanese fried chicken. Taiwanese fried chicken (Chinese: 鹹酥雞; pinyin: xiánsūjī; Wade–Giles: hsien²su¹chi¹; Pe̍h-ōe-jī: kiâm-so͘-ke; also 鹽酥雞; yánsūjī; 'salty crispy chicken'), westernized as popcorn chicken, is a dish in Taiwanese cuisine commonly found as a street snack. It is popular at the night markets in Taiwan.