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  2. 10 Fruits High in Vitamin C—and How They Benefit Your Body

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    Other Foods High in Vitamin C. Other great fruit sources of vitamin C include lemons, limes, lychees, persimmons, and black currants. But fruits aren’t the only food group rich in the micronutrient.

  3. Vitamin C - Wikipedia

    en.wikipedia.org/wiki/Vitamin_C

    Compared to plant sources, animal-sourced foods do not provide so great an amount of vitamin C, and what there is is largely destroyed by the heat used when it is cooked. For example, raw chicken liver contains 17.9 mg/100 g, but fried, the content is reduced to 2.7 mg/100 g.

  4. 16 Foods That'll Boost Your Immune System (& What to ... - AOL

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    Michelle Aronson. 1. Broccoli. Broccoli is filled with vitamins A, C and E. It's also a great source of antioxidants, fiber, zinc and selenium. Vitamin C is a natural antihistamine that can ease ...

  5. Can You Take Vitamin C and Zinc Together? - AOL

    www.aol.com/vitamin-c-zinc-together-110000877.html

    The RDA is much higher than the recommended amount needed to prevent vitamin C deficiency. The recommended RDAs of vitamin C from food and supplements are as follows: For adult males : 90 milligrams

  6. Dietary Reference Intake - Wikipedia

    en.wikipedia.org/wiki/Dietary_Reference_Intake

    Dietary Reference Intake. The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the National Academy of Medicine (NAM) [a] of the National Academies (United States). [1] It was introduced in 1997 in order to broaden the existing guidelines known as Recommended Dietary Allowances (RDA s, see below).

  7. Scurvy - Wikipedia

    en.wikipedia.org/wiki/Scurvy

    Treatment is with vitamin C supplements taken by mouth. [1] Improvement often begins in a few days with complete recovery in a few weeks. [2] Sources of vitamin C in the diet include citrus fruit and a number of vegetables, including red peppers, broccoli, and tomatoes. [2] Cooking often decreases the residual amount of vitamin C in foods. [2]

  8. List of antioxidants in food - Wikipedia

    en.wikipedia.org/wiki/List_of_antioxidants_in_food

    Carrots, squash, broccoli, sweet potatoes, tomatoes (which gain their color from the compound lycopene), kale, mangoes, oranges, seabuckthorn berries, wolfberries (goji), collards, cantaloupe, peaches and apricots are particularly rich sources of beta-carotene, the major provitamin A carotenoid. Vitamin C (ascorbic acid) is a water- soluble ...

  9. 10 Surprising Sources of Vitamin C - AOL

    www.aol.com/lifestyle/food-10-surprising-sources...

    The search for vitamin C always starts with citrus. But it shouldn't end there. There are loads of fruits and vegetables that can put you well on your way to your daily dose of antioxidant, immune ...