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List of Michelin 3-star restaurants. Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the ...
The listing of starred restaurants is updated once per year. The Michelin Guide began reviewing restaurants in the United States in 2005 beginning with New York City. In subsequent years, Michelin expanded its reviews to other major US cities. [3] As of the 2023 Michelin Guide, there are 13 restaurants in the US with a rating of 3 Michelin stars.
Other information. Phone: 617 262 3023. Website. www.lespalier.com. L’Espalier was a French restaurant located in Boston, Massachusetts, in the Back Bay neighborhood, adjacent to the Mandarin Oriental Hotel. The chef and owner of L'Espalier was Frank McClelland, who received a James Beard Foundation Award in 2007 for Best Northeast Chef.
42°21′04″N 71°02′38″W / 42.351°N 71.044°W / 42.351; -71.044. Anthony's Pier 4 was a restaurant on the South Boston waterfront opened in 1963 by restaurateur Anthony Athanas. In the 1980s, it was one of the highest-grossing restaurants in the United States. It closed in 2013, and the site was scheduled for redevelopment.
South Street Diner. / 42.34977; -71.05763. South Street Diner, established in 1947, is a 24-hour, [ 1] seven night a week diner in Boston 's Leather District. It was named '2011 Best Diner' by Boston Magazine, [ 2] along with 'The Best Late Night Food' in the US by Esquire. [ 3] Thrillist named South Street Diner as one of the best 24-hour ...
02210. Country. USA. Coordinates. 42°21′02″N 71°02′54″W / 42.35049°N 71.04825°W / 42.35049; -71.04825. Website. www.mentonboston.com. Menton was a modern fine dining restaurant owned and operated by Barbara Lynch. Menton served French and Italian inspired food in the Fort Point neighborhood of Boston.
The Michelin Guides (/ ˈmɪʃəlɪn, ˈmɪtʃəlɪn / MISH-əl-in, MITCH-əl-in; French: Guide Michelin [ɡid miʃlɛ̃]) are a series of guide books that have been published by the French tyre company Michelin since 1900. [1] The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas.
Barbara Lynch (restaurateur) Barbara Lynch is an American restaurateur. In 2017, she was included in Time magazine's "Top 100 Most Influential People of the Year" for her contributions in the culinary world and her focus on local wealth creation through agronomy. In 2014, she was the second woman to be awarded the James Beard Foundation Award ...