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2. Microwave oven - Wikipedia

   en.wikipedia.org/wiki/Microwave_oven

   A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to vibrate [2] and produce thermal energy in a process known as dielectric heating.

3. Tappan (brand) - Wikipedia

   en.wikipedia.org/wiki/Tappan_(brand)

   1881; 143 years ago (1881) Tappan is a brand of appliances, named after company founder W. J. Tappan. [1][2] Tappan claimed several innovations: 1930s all- porcelain range available in various colors [2] 1955 the first compact (24") microwave oven [2] 1960s electric ignition for gas ranges [citation needed] 1965 single-unit conventional range ...

4. O'Keefe and Merritt - Wikipedia

   en.wikipedia.org/wiki/O'Keefe_and_Merritt

   The large Aristocrat model featured three ovens and two broilers, weighing 734 pounds. [4] In 1960, a built-in barbecue unit could be added to a cooktop. [8] By 1964, all O'Keefe and Merritt electric ovens had built-in clocks that could be used to turn on the oven, cook for a certain time, and then turn off the oven. [9]

5. Is it safe to stand in front of a microwave while it's on ...

   www.aol.com/lifestyle/safe-stand-front-microwave...

   Microwave ovens operate by emitting electromagnetic waves, particularly microwaves, which interact with water molecules in the food. These microwaves cause the water molecules to oscillate rapidly ...

6. How to Reheat Chicken Without Drying It Out (Because You ...

   www.aol.com/reheat-chicken-without-drying...

   Step 2: Heat Your Leftovers. Grab a skillet and add just enough water to cover the bottom. Set the pan over medium heat and add the chicken as soon as the water starts to simmer. Lower the heat ...

7. Microwave - Wikipedia

   en.wikipedia.org/wiki/Microwave

   A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...