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Definition. Venison originally described meat of any game animal killed by hunting [3] and was applied to any animal from the families Cervidae (true deer), Leporidae (rabbits and hares), Suidae (wild boar) and certain species of the genus Capra (goats and ibex). In Southern Africa, the word venison refers to the meat of antelope, [4] a Bovidae ...
A deer (pl.: deer) or true deer is a hoofed ruminant ungulate of the family Cervidae (informally the deer family).Cervidae is divided into subfamilies Cervinae (which includes, among others, muntjac, elk (wapiti), red deer, and fallow deer) and Capreolinae (which includes, among others reindeer (caribou), white-tailed deer, roe deer, and moose).
Deer hunting. Deer hunting is hunting deer for meat and sport, and, formerly, for producing buckskin hides, an activity which dates back tens of thousands of years. Venison, the name for deer meat, is a nutritious and natural food source of animal protein that can be obtained through deer hunting. There are many different types of deer around ...
Classifications and nomenclature. Lamb chops with new potatoes and green beans. The definitions for lamb, hogget and mutton vary considerably between countries. Younger lambs are smaller and more tender. Mutton is meat from a sheep over two years old, and has less tender flesh. In general, the darker the colour, the older the animal.
In many parts of the world, the meat from red deer is used as a food source. The red deer is a ruminant, characterized by a four-chambered stomach. Genetic evidence indicates that the red deer, as traditionally defined, is a species group, rather than a single species, though exactly how many species the group includes remains disputed.
Chronic wasting disease (CWD), sometimes called zombie deer disease, is a transmissible spongiform encephalopathy (TSE) affecting deer.TSEs are a family of diseases thought to be caused by misfolded proteins called prions and include similar diseases such as BSE (mad cow disease) in cattle, Creutzfeldt–Jakob disease (CJD) in humans, and scrapie in sheep. [2]
Roe deer. The roe deer (Capreolus capreolus), also known as the roe, western roe deer, [3][4] or European roe, [3] is a species of deer. The male of the species is sometimes referred to as a roebuck. The roe is a small deer, reddish and grey-brown, and well-adapted to cold environments. The species is widespread in Europe, from the ...
April 25, 2024 at 11:55 AM. Two hunters who ate meat from deer known to have chronic wasting disease − or "zombie deer disease" − developed similar neurological conditions and died, raising ...