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Visits to family in the United States exposed Flower to food journalism, and in 1965 she was appointed as the food editor of the New Zealand Woman's Weekly. [8] She established New Zealand's first magazine-based test kitchen, using her scientific background for recipe testing and adapting traditional recipes for modern equipment and busy lives.
Chocolate crackles (also known as chocolate bubble cakes [1]) are a popular children's confection in Australia and New Zealand, especially for birthday parties and at school fêtes. The earliest recipe found so far is from The Australian Women's Weekly in December 1937. [2] The principal ingredient is the commercial breakfast cereal Rice Bubbles.
The origin of Anzac biscuits is contested between Australia and New Zealand. The first known recipe for the biscuit significantly predates the formation of the ANZAC Corps, [8] and many early recipes differ from the modern version. [9] For example, historical recipes have variously included nontraditional ingredients such as eggs, fruit, and ...
Chicken & Rice Casserole. This chicken and rice recipe is definitely a direct flight to a quick and easy dinner destination. Hear us out! It requires minimal cleaning up, and the active cooking ...
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An Afghan is a traditional New Zealand [1] [2] [3] biscuit made from flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut.The recipe [4] has a high proportion of butter, and relatively low sugar, and no leavening (rising agent), giving it a soft, dense and rich texture, with crunchiness from the cornflakes, rather than from a high sugar content.
A deboned, roast leg of lamb or mutton stuffed with honey, dried apricots, breadcrumbs, onion and herbs. Colonial Goose was popular in New Zealand and Australia in the early 20th century but is now quite rare. [94] [95] Crumbed cutlets Lamb cutlets breadcrumbed and fried. [96] Crumbed sausages Sausages covered in a breadcrumb batter pan fried. [97]
The term hokey pokey has been used in reference to honeycomb toffee in New Zealand since the late 19th century. The origin of this term, in reference to honeycomb specifically, is not known with certainty, and it is not until the mid-20th century that hokey pokey ice cream was created.