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  2. Food Research International - Wikipedia

    en.wikipedia.org/wiki/Food_Research_International

    Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science.It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana (University of Campinas).

  3. List of academic databases and search engines - Wikipedia

    en.wikipedia.org/wiki/List_of_academic_databases...

    Journal articles, books, and primary sources in 75 disciplines (1870–present) Free & Subscription JSTOR: OpenEdition.org: Humanities, social science: 60,000 Offers four international-scale publication and information platforms in the humanities and social sciences (10,661 books, 549 journals, 3793 blogs, 45,591 events). Free

  4. International Food Policy Research Institute - Wikipedia

    en.wikipedia.org/wiki/International_Food_Policy...

    The International Food Policy Research Institute (IFPRI) is an international research center focused on agriculture and food systems that provides research-based policy solutions to reduce poverty and end hunger and malnutrition throughout low- and middle-income countries in environmentally sustainable ways.

  5. List of scientific journals - Wikipedia

    en.wikipedia.org/wiki/List_of_scientific_journals

    Food & Nutrition Research; Food Quality and Preference; International Journal of Behavioral Nutrition and Physical Activity; International Journal of Obesity; International Journal of Sport Nutrition and Exercise Metabolism; Journal of the Academy of Nutrition and Dietetics; Journal of Agricultural and Food Chemistry; Journal of Food Science

  6. Institute of Food Technologists - Wikipedia

    en.wikipedia.org/wiki/Institute_of_Food...

    Journal of Food Science or JFS (Founded in 1936 as Food Research) – IFT's premier scientific journal dealing with all peer-reviewed aspects of food science (food chemistry, food microbiology, food engineering, toxicology, nanoscale materials, nutrition, and sensory evaluation. It annually publishes over 400 papers and 2,500 pages with authors ...

  7. International Journal of Food Sciences and Nutrition

    en.wikipedia.org/wiki/International_Journal_of...

    The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis. As of 2019 the editor-in-chief is Daniele Del Rio (University of Parma).

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  9. International Union of Food Science and Technology - Wikipedia

    en.wikipedia.org/wiki/International_Union_of...

    The International Union of Food Science and Technology (IUFoST) (/ ˈ aɪ j uː f ɒ s t / EYE-yoo-fost) is the global scientific organization and voice for food science and technology representing more than 300,000 food scientists, engineers and technologists through its work in more than 100 countries. It is a voluntary, non-profit ...