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Yields: 4 cups. Prep Time: 15 mins. Total Time: 55 mins. Ingredients. 3 lb. mixed apples, peeled, cored, chopped. 1/4 c. pure maple syrup or sugar (optional)
To prevent your apple tarts from becoming soggy, leave any juices from the apple slices behind in the mixing bowl. View Recipe 2-Bite Mini Pumpkin Cheesecake Tarts
4. Jack Frostie. This icy blue cocktail is like a tropical escape in a glass (without leaving your snow-covered driveway). A slushy blend of vodka, blue curacao, lemonade or pineapple juice, and ...
Sirop de Liège (French for Liège syrup, Luikse siroop in Flemish) is a Belgian jam or jelly-like spread. Apple and pear are principally used, often with dates: other fruit such as apricot can be used as well. Sugar and other sweeteners are not normally needed. Cored fruit is cooked slowly until it falls apart, releasing the pectin from the skin.
Cider syrup is a natural product which is easy to make, as it needs no additional reagents or special processes. [4] [5] It is produced by boiling sweet cider, intermittently stirred, until the water content of the cider has evaporated. [4] Many farms still produce apple cider syrup today in Maine, Massachusetts, and other parts of New England.
This recipe triples down on apple flavor with applesauce, apple cider vinegar, and apple cider that lend sweetness to this savory sauce. Use our homemade slow cooker applesauce to really take it ...
The settlers in Nauvoo had access to food crops including apples, cucumbers, Indian corn, gooseberries, grapes, melons, oats, peaches, potatoes, pumpkins, rice, squash, tomatoes, and wheat. Women made maple syrup when the snow thawed and enjoyed fresh vegetables in the summer. Women made pickles and dried fruit for future use.
These easy homemade apple fritters are packed full of fresh apples, easy to make with simple ingredients, and can be ready in just 30 minutes! Get the recipe: Easy Homemade Apple Fritters I Am Baker