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An evening gown, evening dress or gown is a long dress usually worn at formal occasions. [1] The drop ranges from ballerina (mid-calf to just above the ankles), tea (above the ankles), to full-length. Such gowns are typically worn with evening gloves. Evening gowns are usually made of luxurious fabrics such as chiffon, velvet, satin, or organza.
Chiffon evening dress, 1921. The 1920s were marked by a post-war aesthetic. After World War I, the fashion world experienced a great switch: from tight corsets and hobble skirts—to shapeless, oversized, and sparsely decorated garments. [1] Women began to wear more comfortable fashions, including blousy skirts and trousers.
Houppelandes were full-cut, floor-length dresses with high collars and full sleeves. [11] Gowns were also long dresses, but they had open necklines, a closer-fitted bodice, and sleeves that became more fitted as the century progressed. [12] Both houppelandes and gowns were often belted just below the bust. [12]
Bouffant gowns were a popular silhouette during the mid-19th century. It fell out of style by the end of the 19th century, but re-emerged in the 1930s, to appear in evening gowns during the 1930s and 1940s. It was fully revived in tea-length designs in 1947 by Christian Dior's New Look couture collection. The style remained very popular at calf ...
The most formal dress for women is a full-length ball or evening gown with evening gloves. Some white tie functions also request that the women wear long gloves past the elbow. Formal wear being the most formal dress code, it is followed by semi-formal wear , equivalently based around daytime black lounge suit , and evening black tie ( dinner ...
Croquet players of 1864 loop their skirts up from floor-length over hooped petticoats. Small hats with ribbon streamers were very popular for young women in the mid-1860s. Day dresses featured wide pagoda sleeves worn over undersleeves or engageantes. High necklines with lace or tatted collars or chemisettes completed the demure daytime look.
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