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  2. 50 broccoli recipes for a boost of greens

    www.aol.com/50-broccoli-recipes-boost-greens...

    Sauté onions, garlic, and broccoli, then stir in bread, mozzarella and a mixture of whisked eggs, milk and seasonings. Pro tip: use day-old bread so that it doesn’t get soggy.

  3. Broccoli Is Good for You, So Prepare One of These Recipes for ...

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    Broccoli is a green vegetable that's good for you! Make a delicious dinner tonight with one of these easy broccoli recipes like pastas, soups, and stir-fry.

  4. The 40 Best Broccoli Recipes in the Universe

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    Below, 40 easy, unexpected broccoli recipes that will be a hit at dinner, from garlic-roasted broccoli salad to cheesy broccoli gratin. ... Chicken and Broccoli Stir Fry. Time Commitment: 30 minutes.

  5. Jamie's 30-Minute Meals - Wikipedia

    en.wikipedia.org/wiki/Jamie's_30-Minute_Meals

    S01E18 – Rib Eye Stir Fry: Rib Eye Stir Fry, Dan Dan Noodles, Steamed Greens with Black Bean Sauce, Chilled Hibiscus Tea S01E19 – Kinda Sausage Cassoulet: Kinda Sausage Cassoulet, Warm Broccoli Salad, Berry and Custard Pie S01E20 – Piri Piri Chicken: Piri Piri Chicken, Dressed Potatoes, Rocket Salad, Portuguese Tarts S01E21 – British Picnic

  6. Chicken and broccoli - Wikipedia

    en.wikipedia.org/wiki/Chicken_and_broccoli

    The dish is prepared by stir frying blanched broccoli florets and seared pieces of chicken breast. [3] The chicken is often velveted to tenderize it. [4] The stir fry typically includes a "brown sauce" made with oyster sauce, soy sauce, ginger, garlic and Shaoxing wine. [5] [6] [7] Some recipes substitute Shaoxing wine with sherry. [8]

  7. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

    www.aol.com/dozens-easy-dinner-ideas-30...

    Get the recipe for Beef and Broccoli Stir-Fry. ... Get the recipe for Summer Vegetable, Chicken, ... weeknight recipe. Get the recipe for Herb-Garlic Crusted Flank Steak with Pan-Roasted Grapes.

  8. Stir frying - Wikipedia

    en.wikipedia.org/wiki/Stir_frying

    The term "stir fry" as a translation for "chao" was coined in the 1945 book How To Cook and Eat in Chinese, by Buwei Yang Chao. The book told the reader: Roughly speaking, ch'ao may be defined as a big-fire-shallow-fat-continual-stirring-quick-frying of cut-up material with wet seasoning. We shall call it 'stir-fry' or 'stir' for short.

  9. 30 Days of Healthy Dinners Ready in 20 Minutes or Less - AOL

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    View Recipe. Garlic-Butter Mushroom Steaks. ... View Recipe. 20-Minute Broccoli-Feta Soup. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster ... View Recipe ...